{"id":115,"date":"2013-09-02T10:14:29","date_gmt":"2013-09-02T18:14:29","guid":{"rendered":"http:\/\/www.butterhub.org\/?p=115"},"modified":"2013-09-02T10:14:29","modified_gmt":"2013-09-02T18:14:29","slug":"steak-and-sausage-on-the-grill","status":"publish","type":"post","link":"http:\/\/www.butterhub.jamesding.org\/?p=115","title":{"rendered":"Steak and sausage on the grill"},"content":{"rendered":"<p><a href=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2013\/08\/Grilling.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-116\" alt=\"Grilling\" src=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2013\/08\/Grilling.jpg\" width=\"823\" height=\"463\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Got my hot-warm zones set up. Steak is USDA prime ribeye, cooking to a rare. Bratwurst and sweet sausages have been poached, building a crust on the grill.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Got my hot-warm zones set up. Steak is USDA prime ribeye, cooking to a rare. Bratwurst and sweet sausages have been poached, building a crust on the grill.<\/p>\n","protected":false},"author":1,"featured_media":116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,9],"tags":[140,221,242,259,290],"class_list":["post-115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cow","category-grilled","tag-grill","tag-poached","tag-ribeye","tag-sausage","tag-steak"],"_links":{"self":[{"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/posts\/115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=115"}],"version-history":[{"count":0,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/posts\/115\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/media\/116"}],"wp:attachment":[{"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=115"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}