{"id":159,"date":"2013-10-04T11:45:59","date_gmt":"2013-10-04T19:45:59","guid":{"rendered":"http:\/\/www.butterhub.org\/?p=159"},"modified":"2013-10-04T11:45:59","modified_gmt":"2013-10-04T19:45:59","slug":"pressure-cooked-pork-tamales","status":"publish","type":"post","link":"http:\/\/www.butterhub.jamesding.org\/?p=159","title":{"rendered":"Pressure-cooked pork tamales"},"content":{"rendered":"<p><a href=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2013\/08\/Tamales-uncooked.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-155\" alt=\"Tamales uncooked\" src=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2013\/08\/Tamales-uncooked.jpg\" width=\"784\" height=\"588\" \/><\/a><\/p>\n<p>Pressure cooked pork shoulder and shredded. Then steamed tamales in the pork juices.<\/p>\n<p><a href=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2013\/08\/Tamales-cooked.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-158\" alt=\"Tamales cooked\" src=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2013\/08\/Tamales-cooked.jpg\" width=\"823\" height=\"463\" \/><\/a> <a href=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2013\/08\/Tamale-cut-open.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-156\" alt=\"Tamale cut open\" src=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2013\/08\/Tamale-cut-open.jpg\" width=\"823\" height=\"463\" \/><\/a> <a href=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2013\/08\/Tamale-plated.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-157\" alt=\"Tamale plated\" src=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2013\/08\/Tamale-plated.jpg\" width=\"823\" height=\"463\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pressure cooked pork shoulder and shredded. Then steamed tamales in the pork juices.<\/p>\n","protected":false},"author":1,"featured_media":157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[224,227,271,304],"class_list":["post-159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pig","tag-pork","tag-pressure","tag-shoulder","tag-tamales"],"_links":{"self":[{"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/posts\/159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=159"}],"version-history":[{"count":0,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/posts\/159\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/media\/157"}],"wp:attachment":[{"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=159"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}