{"id":290,"date":"2014-01-14T16:05:49","date_gmt":"2014-01-15T00:05:49","guid":{"rendered":"http:\/\/www.butterhub.org\/?p=290"},"modified":"2014-01-14T16:05:49","modified_gmt":"2014-01-15T00:05:49","slug":"almond-truffles-with-dark-chocolate-and-cocao-nibs","status":"publish","type":"post","link":"http:\/\/www.butterhub.jamesding.org\/?p=290","title":{"rendered":"Almond truffles with dark chocolate and cocao nibs"},"content":{"rendered":"<p><a href=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2014\/01\/2014-01-02-12.06.40.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-291\" alt=\"2014-01-02 12.06.40\" src=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2014\/01\/2014-01-02-12.06.40-1024x768.jpg\" width=\"614\" height=\"461\" \/><\/a><\/p>\n<p>Almond truffles. Dark chocolate with almond chunks and cocoa nibs inside covered in ground almond.<\/p>\n<p><a href=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2014\/01\/2014-01-02-12.07.04.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-292\" alt=\"2014-01-02 12.07.04\" src=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2014\/01\/2014-01-02-12.07.04-1024x768.jpg\" width=\"614\" height=\"461\" \/><\/a><\/p>\n<p>This is why I&#8217;m fat. The bowl below is leftover ground almonds (made in my vita-mix) that I mixed some melted chocolate with to make this decadent granola.<\/p>\n<p><a href=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2014\/01\/2014-01-02-12.12.12.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-293\" alt=\"2014-01-02 12.12.12\" src=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2014\/01\/2014-01-02-12.12.12-768x1024.jpg\" width=\"599\" height=\"798\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Almond truffles. Dark chocolate with almond chunks and cocoa nibs inside covered in ground almond. This is why I&#8217;m fat. The bowl below is leftover ground almonds (made in my vita-mix) that I mixed some melted chocolate with to make this decadent granola.<\/p>\n","protected":false},"author":1,"featured_media":292,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[24,82,88,108,193,319],"class_list":["post-290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-almond","tag-chocolate","tag-cocoa","tag-dark","tag-nibs","tag-truffle"],"_links":{"self":[{"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/posts\/290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=290"}],"version-history":[{"count":0,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/posts\/290\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/media\/292"}],"wp:attachment":[{"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=290"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}