{"id":295,"date":"2014-01-16T17:49:22","date_gmt":"2014-01-17T01:49:22","guid":{"rendered":"http:\/\/www.butterhub.org\/?p=295"},"modified":"2014-01-16T17:49:22","modified_gmt":"2014-01-17T01:49:22","slug":"black-sesame-ahi","status":"publish","type":"post","link":"http:\/\/www.butterhub.jamesding.org\/?p=295","title":{"rendered":"Black sesame ahi"},"content":{"rendered":"<p><a href=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2014\/01\/IMG_20140104_172621.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-299\" alt=\"appetizer seared blackened ahi tuna steak wasabi\" src=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2014\/01\/IMG_20140104_172621-1024x768.jpg\" width=\"574\" height=\"430\" \/><\/a><\/p>\n<p>Black sesame and pepper crusted ahi tuna steak served with wasabi<\/p>\n<p><a href=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2014\/01\/IMG_20140104_172603.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-298\" alt=\"seared ahi steak wasabi\" src=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2014\/01\/IMG_20140104_172603-768x1024.jpg\" width=\"538\" height=\"717\" \/><\/a><\/p>\n<p>There were a lot of slices, so I plated it in a circle<\/p>\n<p><a href=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2014\/01\/IMG_20140104_171847.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-297\" alt=\"seared black sesame ahi steak\" src=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2014\/01\/IMG_20140104_171847-1024x768.jpg\" width=\"717\" height=\"538\" \/><\/a><\/p>\n<p>Here&#8217;s a pic of the log raw.<\/p>\n<p><a href=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2014\/01\/IMG_20140104_161608.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-296\" alt=\"raw sashimi grade ahi\" src=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2014\/01\/IMG_20140104_161608-768x1024.jpg\" width=\"614\" height=\"819\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Black sesame and pepper crusted ahi tuna steak served with wasabi There were a lot of slices, so I plated it in a circle Here&#8217;s a pic of the log raw.<\/p>\n","protected":false},"author":1,"featured_media":298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[22,239,257,266,267,320],"class_list":["post-295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood-2","tag-ahi","tag-raw","tag-sashimi","tag-seared","tag-sesame","tag-tuna"],"_links":{"self":[{"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/posts\/295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=295"}],"version-history":[{"count":0,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/posts\/295\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/media\/298"}],"wp:attachment":[{"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=295"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}