{"id":50,"date":"2013-08-20T16:29:49","date_gmt":"2013-08-21T00:29:49","guid":{"rendered":"http:\/\/www.butterhub.org\/?p=50"},"modified":"2013-08-20T16:29:49","modified_gmt":"2013-08-21T00:29:49","slug":"stuffed-wild-salmon","status":"publish","type":"post","link":"http:\/\/www.butterhub.jamesding.org\/?p=50","title":{"rendered":"Stuffed wild salmon"},"content":{"rendered":"<p><a href=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2013\/08\/stuffed-salmon-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-51\" alt=\"stuffed salmon\" src=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2013\/08\/stuffed-salmon-2.jpg\" width=\"823\" height=\"463\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Wild Atlantic salmon stuffed with ricotta and herbs topped with a puree of picked artichokes, roasted garlic, and olive oil served with a sweet tomato-cream sauce. I was bored.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Wild Atlantic salmon stuffed with ricotta and herbs topped with a puree of picked artichokes, roasted garlic, and olive oil served with a sweet tomato-cream sauce. I was bored.<\/p>\n","protected":false},"author":1,"featured_media":51,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,16],"tags":[29,130,199,244,253,295],"class_list":["post-50","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked","category-seafood-2","tag-artichokes","tag-garlic","tag-olive","tag-ricotta","tag-salmon","tag-stuffed"],"_links":{"self":[{"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/posts\/50","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=50"}],"version-history":[{"count":0,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/posts\/50\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/media\/51"}],"wp:attachment":[{"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=50"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=50"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=50"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}