{"id":537,"date":"2014-05-15T18:11:06","date_gmt":"2014-05-16T02:11:06","guid":{"rendered":"http:\/\/www.butterhub.org\/?p=537"},"modified":"2014-05-15T18:11:06","modified_gmt":"2014-05-16T02:11:06","slug":"butter-poached-shiitake-ribeye","status":"publish","type":"post","link":"http:\/\/www.butterhub.jamesding.org\/?p=537","title":{"rendered":"Butter Poached Shiitake Ribeye"},"content":{"rendered":"<p><a href=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2014\/03\/2014-03-18-19.19.56.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-538\" src=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2014\/03\/2014-03-18-19.19.56-768x1024.jpg\" alt=\"2014-03-18 19.19.56\" width=\"461\" height=\"614\" \/><\/a><\/p>\n<p>Butter-poaching, the ultimate indulgent technique.<\/p>\n<p><a href=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2014\/03\/2014-02-22-17.55.44.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-539\" src=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2014\/03\/2014-02-22-17.55.44-768x1024.jpg\" alt=\"2014-02-22 17.55.44\" width=\"461\" height=\"614\" \/><\/a><\/p>\n<p>Beautiful marbling for $3.99 a pound.<\/p>\n<p>RECIPE: Here&#8217;s how you make it:<\/p>\n<ol>\n<li>Clarify some butter (optional).<\/li>\n<li>Bring butter to under boiling temperature, aim for 160 degrees<\/li>\n<li>Slice some shiitake.<\/li>\n<li>Poach shiitake slices in butter briefly, around 3-4 minutes until golden<\/li>\n<li>Grill your steak however you enjoy them<\/li>\n<li>Add steak juices to butter-poached shiitake to marinate<\/li>\n<li>Top steak with shiitake and juices<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Butter-poaching, the ultimate indulgent technique. Beautiful marbling for $3.99 a pound. RECIPE: Here&#8217;s how you make it: Clarify some butter (optional). Bring butter to under boiling temperature, aim for 160 degrees Slice some shiitake. Poach shiitake slices in butter briefly, around 3-4 minutes until golden Grill your steak however you enjoy them Add steak juices [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6,17],"tags":[],"class_list":["post-537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cow","category-fried","category-vegetables"],"_links":{"self":[{"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/posts\/537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=537"}],"version-history":[{"count":0,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/posts\/537\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/media\/538"}],"wp:attachment":[{"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=537"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}