{"id":67,"date":"2013-08-20T17:07:59","date_gmt":"2013-08-21T01:07:59","guid":{"rendered":"http:\/\/www.butterhub.org\/?p=67"},"modified":"2013-08-20T17:07:59","modified_gmt":"2013-08-21T01:07:59","slug":"ricotta-and-italian-sausage-ravioli-with-crispy-shallots","status":"publish","type":"post","link":"http:\/\/www.butterhub.jamesding.org\/?p=67","title":{"rendered":"Ricotta and Italian sausage ravioli with crispy shallots"},"content":{"rendered":"<p><a href=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2013\/08\/Ravioli.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-70\" alt=\"Ravioli\" src=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2013\/08\/Ravioli.jpg\" width=\"653\" height=\"488\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2013\/08\/Ravioli-filling.jpg\">Plated.<\/a><\/p>\n<p><a href=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2013\/08\/Ravioli-uncooked.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-69\" alt=\"Ravioli uncooked\" src=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2013\/08\/Ravioli-uncooked.jpg\" width=\"653\" height=\"488\" \/><\/a><\/p>\n<p>Raw<\/p>\n<p><a href=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2013\/08\/Ravioli-filling.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-68\" alt=\"Ravioli filling\" src=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2013\/08\/Ravioli-filling.jpg\" width=\"653\" height=\"488\" \/><\/a><\/p>\n<p>Stuffed<\/p>\n<p><a href=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2013\/08\/Fried-Ravioli.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-71\" alt=\"Fried Ravioli\" src=\"http:\/\/www.butterhub.jamesding.org\/wp-content\/uploads\/2013\/08\/Fried-Ravioli.jpg\" width=\"697\" height=\"933\" \/><\/a><\/p>\n<p>And couldn&#8217;t resist deep frying one of them<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Plated. Raw Stuffed And couldn&#8217;t resist deep frying one of them &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":70,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,6,12],"tags":[123,158,208,238,244,259],"class_list":["post-67","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deep-fried","category-fried","category-pasta","tag-fried-2","tag-italian","tag-pasta-2","tag-ravioli","tag-ricotta","tag-sausage"],"_links":{"self":[{"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/posts\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67"}],"version-history":[{"count":0,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/posts\/67\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=\/wp\/v2\/media\/70"}],"wp:attachment":[{"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.butterhub.jamesding.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}